Quiz
Level 1 · Agriculture as Business
Try each question before you open the answer. The quiz is for your own learning: it is not marked and nothing is stored.
Question 1
Which is the best first question to ask before producing a new crop or product?
- How much land can I plant?
- Who will buy it, and what do they want?
- What does my neighbour grow?
- How can I get the cheapest seed?
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Answer: B. Production only makes sense if there are buyers. Knowing who they are and what they want guides every other decision.
Question 2
Why should your own work be counted as a cost?
- It makes the business look smaller on paper only
- Because it is required by law
- Your time has a value, and leaving it out hides the true cost
- Because buyers ask for it
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Answer: C. If you ignore your own work, you may believe the business earns more than it does and underprice your product.
Question 3
A farmer sells every kilogram she produces but still has no money left. What is the most likely explanation?
- The buyers are dishonest
- Her costs were as high as or higher than her income
- She sold too early
- The market is too big
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Answer: B. Selling is not the same as earning. When costs equal or exceed income, nothing is left, however much you sell.
Question 4
Which is a market risk?
- A pest attack on the field
- A buyer who pays three months late
- A broken tool
- A flooded road to the farm
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Answer: B. Late payment or a missing buyer is a market risk. Pests and floods are production risks.
Question 5
What is the most useful way to learn what customers want?
- Guess from your own taste
- Ask several real buyers open questions and listen
- Copy the biggest producer
- Wait until the harvest
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Answer: B. Talking to real buyers costs little and prevents expensive mistakes.
Question 6
Why keep simple records?
- Only because tax offices require them
- They let you see your costs, losses and results, and decide better next season
- To impress buyers
- Records are only needed by large businesses
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Answer: B. Even a notebook turns experience into information you can learn from.
Question 7
Choose a product you know. Name its main buyer, two things that buyer cares about, and one cost you may have forgotten to count.
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Model answer: A good answer names a specific buyer (for example a market trader who sells vegetables), two real concerns (such as freshness and a steady supply), and a cost like transport, packaging, losses or the farmer's own labour. The exact answers differ by product and place.
Question 8
Explain in your own words why a business can sell a lot and still lose money.
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Model answer: Because profit is what remains after all costs are paid. If the cost of producing and delivering a unit is higher than the price received, each sale adds to the loss. Counting every cost, including own labour and losses, shows this early.