Cassava to garri: solving spoilage with processing
How a perishable root becomes a storable, packaged staple that buyers trust.
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Case studies
See how value is created
Illustrative examples that show value being created step by step. They teach systems thinking; they are not reports on real businesses.
Illustrative example, not a real business. No prices, volumes or profits are claimed.
From raw product to value
Tomato to paste: turning a glut into a longer shelf life
How seasonal surpluses of a very perishable crop can become a product that keeps.
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Beyond the farm
From a farmer's transport problem to a delivery business
A need that farmers cannot meet alone becomes a service someone else can build.
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From a harvest-time glut to a drying and storage service
Poor storage forces early sales at low prices; a storage service helps farmers wait.
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