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AfricAgric

Level 3

Value Addition

Learn to ask: what can this product become?

Instead of only asking how much a raw product sells for, ask what it could become and who would buy it. This level introduces value addition, shows how to choose an idea with a real buyer, and teaches you to check the numbers with a small test.

Farmers, processors, young entrepreneurs and anyone who wants to earn more from the same raw product, with or without owning a farm.

How this level is written

The lessons are practical teaching suggestions written by AfricAgric. The reading list is background reading, not the source of every sentence. Examples with numbers are invented and say so. Use the level as a way to think, then check facts and rules for your own place.

What you will learn

Where this level fits

This level is the idea stage. Levels 4 to 6 (processing, packaging and storage) are about how to make the product well. The module 'Building a value-added food processing business' on this site is a detailed worked example you can follow after this level.

Parts of this level

  1. Part 1What can this product become?One raw product can become several, each with a different buyer.
  2. Part 2Matching products to buyersA product only has more value if someone is willing to pay for it.
  3. Part 3Quality, safety and consistencyBuyers come back for products that are safe and the same every time.
  4. Part 4Start small and check the numbersTest a small batch and compare it fairly with selling raw.

Not advice

This level is educational. It is not legal, financial, regulatory, nutritional or medical advice. Rules, fees and programmes change, so check every requirement with the authority named before you act.

Background reading

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