Well-fermented, dried beans
Quality beans meeting buyer requirements.
- Processing
- Fermentation and drying done carefully; quality grading.
- Equipment
- Fermentation boxes
- Drying platforms
- Moisture meter
- Packaging
- Clean, breathable sacks.
- Storage
- Dry, ventilated, pest-free store.
- Customer types
- Licensed buyers
- Cooperatives
- Processors
- Exporters
- Distribution
- Through the national marketing or buying system where applicable; rules differ by country.
- Possible business models
- Quality-focused supply
- Cooperative aggregation